A cost comparison of more and less nutritious food choices in US supermarkets.

Katz, David L; Doughty, Kim; Njike, Valentine; Treu, Judith A; Reynolds, Jesse; Walker, Jennifer; Smith, Erica; Katz, Catherine

Katz, David L; Doughty, Kim; Njike, Valentine; Treu, Judith A; Reynolds, Jesse; Walker, Jennifer; Smith, Erica; Katz, Catherine.

Affiliation

Katz DL; Yale-Griffin Prevention Research Center, Yale University School of Medicine, Griffin Hospital, 130 Division Street, Derby, CT 06418, USA. katzdl@pol.net

Public Health Nutr ; 14(9): 1693-9, 2011 Sep.

Article in En | MEDLINE | ID: mdl-21356146

Subject(s)

Choice Behavior; Commerce; Diet/economics; Feeding Behavior; Food/economics; Budgets; Diet/standards; Food/standards; Food Preferences; Food Supply/economics; Humans; Linear Models; Nutrition Assessment; Nutritional Status; Socioeconomic Factors; United States

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Full text: 1 Database: MEDLINE Main subject: Choice Behavior / Commerce / Diet / Feeding Behavior / Food Type of study: Health_economic_evaluation / Prognostic_studies Limits: Humans Country/Region as subject: America do norte Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2011 Type: Article Affiliation country: United States

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