Glycosylation increases the thermostability of human aquaporin 10 protein. | J Biol Chem;286(36): 31915-23, 2011 Sep 09. | MEDLINE

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Glycosylation increases the thermostability of human aquaporin 10 protein.

Öberg, Fredrik; Sjöhamn, Jennie; Fischer, Gerhard; Moberg, Andreas; Pedersen, Anders; Neutze, Richard; Hedfalk, Kristina.

Affiliation

Öberg F; Department of Chemistry/Biochemistry, University of Gothenburg, P. O. Box 462, SE-405 30 Göteborg, Sweden.

J Biol Chem ; 286(36): 31915-23, 2011 Sep 09.

Article in En | MEDLINE | ID: mdl-21733844

Subject(s)

Aquaporins/chemistry; Aquaporins/metabolism; Binding Sites; Biological Transport; Glycosylation; Hot Temperature; Humans; Pichia/genetics; Protein Stability

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Full text: 1 Database: MEDLINE Main subject: Aquaporins Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Biol Chem Year: 2011 Type: Article Affiliation country: Sweden

Search on Google

Full text: 1 Database: MEDLINE Main subject: Aquaporins Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Biol Chem Year: 2011 Type: Article Affiliation country: Sweden