Efficacy of biocides used in the modern food industry to control salmonella enterica, and links between biocide tolerance and resistance to clinically relevant antimicrobial compounds.

Condell, Orla; Iversen, Carol; Cooney, Shane; Power, Karen A; Walsh, Ciara; Burgess, Catherine; Fanning, Séamus

Condell, Orla; Iversen, Carol; Cooney, Shane; Power, Karen A; Walsh, Ciara; Burgess, Catherine; Fanning, Séamus.

Affiliation

Condell O; UCD Centre for Food Safety & Centre for Food-borne Zoonomics, UCD Veterinary Sciences Centre, School of Public Health, Physiotherapy & Population Science, University College Dublin, Belfield, Dublin, Ireland.

Appl Environ Microbiol ; 78(9): 3087-97, 2012 May.

Article in En | MEDLINE | ID: mdl-22367085

Subject(s)

Anti-Bacterial Agents/pharmacology; Disinfectants/pharmacology; Drug Resistance, Bacterial; Salmonella enterica/drug effects; Food Industry; Food Microbiology; Food Preservatives/pharmacology; Microbial Sensitivity Tests; Microbial Viability/drug effects

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google

Full text: 1 Database: MEDLINE Main subject: Salmonella enterica / Drug Resistance, Bacterial / Disinfectants / Anti-Bacterial Agents Language: En Journal: Appl Environ Microbiol Year: 2012 Type: Article Affiliation country: Ireland

Fulltext

Add to My VHL

XML

PubMed Links

Search on Google