Effect of season on fatty acid composition and n-3/n-6 ratios of zander and carp muscle lipids in Altinapa Dam Lake. | J Food Sci;76(4): C594-7, 2011 May. | MEDLINE

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Effect of season on fatty acid composition and n-3/n-6 ratios of zander and carp muscle lipids in Altinapa Dam Lake.

Guler, G O; Aktumsek, A; Cakmak, Y S; Zengin, G; Citil, O B.

Affiliation

Guler GO; Dept. of Biological Education, Selcuk Univ., Konya, Turkey. aktumsek@selcuk.edu.tr

J Food Sci ; 76(4): C594-7, 2011 May.

Article in En | MEDLINE | ID: mdl-22417340

Subject(s)

Fatty Acids, Omega-3/analysis; Fatty Acids, Omega-6/analysis; Muscles/chemistry; Seafood/analysis; Seasons; Animals; Carps; Fish Oils/analysis; Lakes; Perciformes; Turkey

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Full text: 1 Database: MEDLINE Main subject: Seasons / Fatty Acids, Omega-3 / Seafood / Fatty Acids, Omega-6 / Muscles Limits: Animals Country/Region as subject: Asia Language: En Journal: J Food Sci Year: 2011 Type: Article Affiliation country: Turkey

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Full text: 1 Database: MEDLINE Main subject: Seasons / Fatty Acids, Omega-3 / Seafood / Fatty Acids, Omega-6 / Muscles Limits: Animals Country/Region as subject: Asia Language: En Journal: J Food Sci Year: 2011 Type: Article Affiliation country: Turkey