Brown rice and its component, Î³-oryzanol, attenuate the preference for high-fat diet by decreasing hypothalamic endoplasmic reticulum stress in mice.

Kozuka, Chisayo; Yabiku, Kouichi; Sunagawa, Sumito; Ueda, Rei; Taira, Shin-Ichiro; Ohshiro, Hiroyuki; Ikema, Tomomi; Yamakawa, Ken; Higa, Moritake; Tanaka, Hideaki; Takayama, Chitoshi; Matsushita, Masayuki; Oyadomari, Seiichi; Shimabukuro, Michio; Masuzaki, Hiroaki

Kozuka, Chisayo; Yabiku, Kouichi; Sunagawa, Sumito; Ueda, Rei; Taira, Shin-Ichiro; Ohshiro, Hiroyuki; Ikema, Tomomi; Yamakawa, Ken; Higa, Moritake; Tanaka, Hideaki; Takayama, Chitoshi; Matsushita, Masayuki; Oyadomari, Seiichi; Shimabukuro, Michio; Masuzaki, Hiroaki.

Affiliation

Kozuka C; Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology (Second Department of Internal Medicine), Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan.

Diabetes ; 61(12): 3084-93, 2012 Dec.

Article in En | MEDLINE | ID: mdl-22826028

Subject(s)

Diet, High-Fat; Endoplasmic Reticulum Stress/drug effects; Food Preferences/drug effects; Oryza/metabolism; Phenylpropionates/pharmacology; Animals; Blotting, Western; Body Weight/drug effects; Cells, Cultured; Eating/drug effects; Glucose Tolerance Test; Mice; Mice, Inbred C57BL; Phenylbutyrates/pharmacology; Real-Time Polymerase Chain Reaction; Triglycerides/metabolism

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Full text: 1 Database: MEDLINE Main subject: Phenylpropionates / Oryza / Endoplasmic Reticulum Stress / Diet, High-Fat / Food Preferences Limits: Animals Language: En Journal: Diabetes Year: 2012 Type: Article Affiliation country: Japan

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