The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae.

Pagliardini, Julien; Hubmann, Georg; Alfenore, Sandrine; Nevoigt, Elke; Bideaux, Carine; Guillouet, Stephane E

Pagliardini, Julien; Hubmann, Georg; Alfenore, Sandrine; Nevoigt, Elke; Bideaux, Carine; Guillouet, Stephane E.

Affiliation

Pagliardini J; Université de Toulouse, INSA, UPS, INP, LISBP, 135 Av, de Rangueil, F-31077 Toulouse, France.

Microb Cell Fact ; 12: 29, 2013 Mar 28.

Article in En | MEDLINE | ID: mdl-23537043

Subject(s)

Ethanol/metabolism; Glycerol/metabolism; Saccharomyces cerevisiae/metabolism; Adenosine Triphosphate/metabolism; Anaerobiosis; Biomass; Bioreactors; Glycerolphosphate Dehydrogenase/genetics; Glycerolphosphate Dehydrogenase/metabolism; Metabolic Engineering; Oxidation-Reduction; Promoter Regions, Genetic; Saccharomyces cerevisiae/growth & development; Saccharomyces cerevisiae Proteins/genetics; Saccharomyces cerevisiae Proteins/metabolism; Transcription Factors/genetics

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Full text: 1 Database: MEDLINE Main subject: Saccharomyces cerevisiae / Ethanol / Glycerol Type of study: Health_economic_evaluation Language: En Journal: Microb Cell Fact Journal subject: BIOTECNOLOGIA / MICROBIOLOGIA Year: 2013 Type: Article Affiliation country: France

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