Carboxymethyl- and carboxyl-catechins from ripe Pu-er tea.

Tian, Li-Wen; Tao, Mu-Ke; Xu, Min; Hu, Jing; Zhu, Hong-Tao; Xiong, Wen-Yong; Wang, Dong; Yang, Chong-Ren; Zhang, Ying-Jun

Tian, Li-Wen; Tao, Mu-Ke; Xu, Min; Hu, Jing; Zhu, Hong-Tao; Xiong, Wen-Yong; Wang, Dong; Yang, Chong-Ren; Zhang, Ying-Jun.

Affiliation

Tian LW; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences , Kunming 650201, P. R. China.

J Agric Food Chem ; 62(50): 12229-34, 2014 Dec 17.

Article in En | MEDLINE | ID: mdl-25455197

Subject(s)

Camellia/chemistry; Catechin/chemistry; Plant Extracts/chemistry; China; Molecular Structure; Plant Leaves/chemistry

Key words

carboxylcatechins; carboxymethyl-catechins; insulin sensitivity activity; ripe Pu-er tea

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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Catechin / Camellia Country/Region as subject: Asia Language: En Journal: J Agric Food Chem Year: 2014 Type: Article

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