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Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults.
Novotny, Janet A; Baer, David J; Khoo, Christina; Gebauer, Sarah K; Charron, Craig S.
Affiliation
  • Novotny JA; Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD; and Janet.Novotny@ars.usda.gov.
  • Baer DJ; Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD; and.
  • Khoo C; Ocean Spray Cranberries, Inc., Lakeville-Middleborough, MA.
  • Gebauer SK; Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD; and.
  • Charron CS; Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD; and.
J Nutr ; 145(6): 1185-93, 2015 Jun.
Article in En | MEDLINE | ID: mdl-25904733

Full text: 1 Database: MEDLINE Main subject: Beverages / Biomarkers / Cardiovascular Diseases / Vaccinium macrocarpon / Metabolic Syndrome Type of study: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: J Nutr Year: 2015 Type: Article

Full text: 1 Database: MEDLINE Main subject: Beverages / Biomarkers / Cardiovascular Diseases / Vaccinium macrocarpon / Metabolic Syndrome Type of study: Clinical_trials / Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: J Nutr Year: 2015 Type: Article