Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults.
J Nutr
; 145(6): 1185-93, 2015 Jun.
Article
in En
| MEDLINE
| ID: mdl-25904733
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Beverages
/
Biomarkers
/
Cardiovascular Diseases
/
Vaccinium macrocarpon
/
Metabolic Syndrome
Type of study:
Clinical_trials
/
Etiology_studies
/
Prognostic_studies
/
Risk_factors_studies
Limits:
Adult
/
Aged
/
Female
/
Humans
/
Male
/
Middle aged
Language:
En
Journal:
J Nutr
Year:
2015
Type:
Article