Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals.
Br J Nutr
; 114(3): 418-29, 2015 Aug 14.
Article
in En
| MEDLINE
| ID: mdl-26159899
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Appetite
/
Caseins
/
Transglutaminases
/
Cross-Linking Reagents
/
Emulsions
Type of study:
Clinical_trials
Limits:
Adult
/
Female
/
Humans
/
Male
/
Middle aged
Language:
En
Journal:
Br J Nutr
Year:
2015
Type:
Article
Affiliation country:
Finland