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A case of adult-onset type II citrullinemia induced by hospital diet.
Ueda, Akira; Okada, Kazuhiko; Takahara, Terumi; Iwasa, Keiichi; Shinagawa, Kazuko; Entani, Akio; Inatsuchi, Syuji; Ando, Takayuki; Fujinami, Haruka; Tajiri, Kazuto; Tokimitsu, Yoshiharu; Ogawa, Kohei; Miyazono, Takayoshi; Miyazaki, Takako; Murakami, Jun; Hosokawa, Ayumu; Yasumura, Satoshi; Minemura, Masami; Kudo, Takahiko; Sugiyama, Toshiro.
Affiliation
  • Ueda A; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Okada K; Toyama Red Cross Hospital, Ushijima Honmachi, Toyama, 2-1-58, Japan.
  • Takahara T; Toyama Red Cross Hospital, Ushijima Honmachi, Toyama, 2-1-58, Japan.
  • Iwasa K; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan. terutaka-tym@umin.ac.jp.
  • Shinagawa K; Toyama Red Cross Hospital, Ushijima Honmachi, Toyama, 2-1-58, Japan.
  • Entani A; Toyama Red Cross Hospital, Ushijima Honmachi, Toyama, 2-1-58, Japan.
  • Inatsuchi S; Toyama Red Cross Hospital, Ushijima Honmachi, Toyama, 2-1-58, Japan.
  • Ando T; Toyama Red Cross Hospital, Ushijima Honmachi, Toyama, 2-1-58, Japan.
  • Fujinami H; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Tajiri K; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Tokimitsu Y; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Ogawa K; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Miyazono T; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Miyazaki T; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Murakami J; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Hosokawa A; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Yasumura S; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Minemura M; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Kudo T; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
  • Sugiyama T; Department of Gastroenterology and Hematology, Graduate School of Medicine and Pharmaceutical Science, University of Toyama, Sugitani, Toyama, 2630, Japan.
Clin J Gastroenterol ; 4(1): 28-33, 2011 Feb.
Article in En | MEDLINE | ID: mdl-26190618
ABSTRACT
A 47-year-old Japanese man was first admitted to our hospital for 8 days because of an asthma attack. After discharge he changed his diet. On the 12th day after his discharge, he was re-admitted to our hospital because he exhibited transient loss of consciousness with flapping tremor. His plasma ammonia level was extremely high (245 µg/dL; normal, <90 µg/dL), suggesting hepatic encephalopathy. He underwent intravenous administration of branched-chain amino acids (Aminoleban(®)) and oral administration of lactulose and kanamycin sulfate; however, the hyperammonemia did not improve. Analysis of the amino acids and citrin gene led to the diagnosis of adult-onset type II citrullinemia (CTLN2). Following this diagnosis, the carbohydrate content of his diet was mildly restricted. As a result, his plasma ammonia level markedly improved (ammonia, 40-60 µg/dL) and he became symptom-free without any medication. CTLN2 is a metabolic disorder characterized by increased plasma concentrations of citrulline and ammonia, which occurs by the failure of compensatory mechanisms associated with diet. Here, we report a case of a patient for whom a change in eating habits during his hospitalization disturbed his compensatory mechanism resulting in clinical CTLN2, which was reversed with an appropriate diet.
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Full text: 1 Database: MEDLINE Language: En Journal: Clin J Gastroenterol Year: 2011 Type: Article Affiliation country: Japan

Full text: 1 Database: MEDLINE Language: En Journal: Clin J Gastroenterol Year: 2011 Type: Article Affiliation country: Japan