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Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature.
Crotta, Matteo; Paterlini, Franco; Rizzi, Rita; Guitian, Javier.
Affiliation
  • Crotta M; Department of Veterinary Science and Public Health, Università degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy. Electronic address: matteo.crotta@unimi.it.
  • Paterlini F; Lombardy and Emilia Romagna Experimental Zooprophylactic Institute, Via Rovelli 53, 24100 Bergamo, Italy.
  • Rizzi R; Department of Veterinary Science and Public Health, Università degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy.
  • Guitian J; Veterinary Epidemiology, Economics and Pubic Health Group, The Royal Veterinary College, Hawkshead Lane, North Mymms, AL9 7TA, Hatfield, United Kingdom.
J Dairy Sci ; 99(2): 1029-1038, 2016 Feb.
Article in En | MEDLINE | ID: mdl-26686719
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Full text: 1 Database: MEDLINE Main subject: Consumer Behavior / Milk / Food Microbiology Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2016 Type: Article
Fulltext
Add to My VHL
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Consumer Behavior / Milk / Food Microbiology Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2016 Type: Article