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Breakfast-Skipping and Selecting Low-Nutritional-Quality Foods for Breakfast Are Common among Low-Income Urban Children, Regardless of Food Security Status.
Dykstra, Holly; Davey, Adam; Fisher, Jennifer O; Polonsky, Heather; Sherman, Sandra; Abel, Michelle L; Dale, Lauren C; Foster, Gary D; Bauer, Katherine W.
Affiliation
  • Dykstra H; Departments of Epidemiology and Biostatistics and.
  • Davey A; Departments of Epidemiology and Biostatistics and.
  • Fisher JO; Social and Behavioral Sciences, College of Public Health, and Center for Obesity Research and Education, Temple University, Philadelphia, PA;
  • Polonsky H; Center for Obesity Research and Education, Temple University, Philadelphia, PA;
  • Sherman S; The Food Trust, Philadelphia, PA; and.
  • Abel ML; The Food Trust, Philadelphia, PA; and.
  • Dale LC; The Food Trust, Philadelphia, PA; and.
  • Foster GD; Center for Obesity Research and Education, Temple University, Philadelphia, PA; Weight Watchers International, New York, NY.
  • Bauer KW; Departments of Epidemiology and Biostatistics and Center for Obesity Research and Education, Temple University, Philadelphia, PA; kwbauer@umich.edu.
J Nutr ; 146(3): 630-6, 2016 Mar.
Article in En | MEDLINE | ID: mdl-26865650

Full text: 1 Database: MEDLINE Main subject: Poverty / Urban Population / Feeding Behavior / Breakfast / Food Supply / Nutritive Value Type of study: Clinical_trials / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Child / Female / Humans / Male Language: En Journal: J Nutr Year: 2016 Type: Article

Full text: 1 Database: MEDLINE Main subject: Poverty / Urban Population / Feeding Behavior / Breakfast / Food Supply / Nutritive Value Type of study: Clinical_trials / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Child / Female / Humans / Male Language: En Journal: J Nutr Year: 2016 Type: Article