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Genetic Evidence of Human Adaptation to a Cooked Diet.
Carmody, Rachel N; Dannemann, Michael; Briggs, Adrian W; Nickel, Birgit; Groopman, Emily E; Wrangham, Richard W; Kelso, Janet.
Affiliation
  • Carmody RN; Department of Human Evolutionary Biology, Harvard University.
  • Dannemann M; Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany.
  • Briggs AW; Department of Human Evolutionary Biology, Harvard University AbVitro Inc, Boston, Massachusetts.
  • Nickel B; Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany.
  • Groopman EE; Department of Human Evolutionary Biology, Harvard University Columbia College of Physicians and Surgeons, New York, New York.
  • Wrangham RW; Department of Human Evolutionary Biology, Harvard University.
  • Kelso J; Department of Evolutionary Genetics, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany kelso@eva.mpg.de.
Genome Biol Evol ; 8(4): 1091-103, 2016 Apr 13.
Article in En | MEDLINE | ID: mdl-26979798
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Full text: 1 Database: MEDLINE Main subject: Selection, Genetic / Gene Expression Regulation / Cooking / Diet / Biological Evolution Limits: Animals / Humans / Male Language: En Journal: Genome Biol Evol Journal subject: BIOLOGIA / BIOLOGIA MOLECULAR Year: 2016 Type: Article
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Selection, Genetic / Gene Expression Regulation / Cooking / Diet / Biological Evolution Limits: Animals / Humans / Male Language: En Journal: Genome Biol Evol Journal subject: BIOLOGIA / BIOLOGIA MOLECULAR Year: 2016 Type: Article