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IncHI2 Plasmids Are the Key Vectors Responsible for oqxAB Transmission among Salmonella Species.
Wong, Marcus Ho-Yin; Chan, Edward Wai-Chi; Xie, Liqi; Li, Ruichao; Chen, Sheng.
Affiliation
  • Wong MH; Shenzhen Key Laboratory for Food Biological Safety Control, Food Safety and Technology Research Centre, The Hong Kong PolyU Shenzhen Research Institute, Shenzhen, People's Republic of China.
  • Chan EW; State Key Laboratory of Chirosciences, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.
  • Xie L; Shenzhen Key Laboratory for Food Biological Safety Control, Food Safety and Technology Research Centre, The Hong Kong PolyU Shenzhen Research Institute, Shenzhen, People's Republic of China.
  • Li R; State Key Laboratory of Chirosciences, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.
  • Chen S; Division of Food Inspection and Supervision, Shenzhen Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Shenzhen, People's Republic of China.
Antimicrob Agents Chemother ; 60(11): 6911-6915, 2016 11.
Article in En | MEDLINE | ID: mdl-27572409
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Full text: 1 Database: MEDLINE Main subject: Plasmids / Salmonella Limits: Animals / Humans Language: En Journal: Antimicrob Agents Chemother Year: 2016 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Plasmids / Salmonella Limits: Animals / Humans Language: En Journal: Antimicrob Agents Chemother Year: 2016 Type: Article