Modern morphological engineering techniques for improving productivity of filamentous fungi in submerged cultures.
World J Microbiol Biotechnol
; 32(12): 193, 2016 Dec.
Article
in En
| MEDLINE
| ID: mdl-27718148
Morphological engineering techniques have recently gained popularity as they are used for increasing the productivity of a variety of metabolites and enzymes in fungi growing in submerged cultures. Their action is mainly associated with the changes they evoke in fungal morphology. Traditional morphological engineering approaches include manipulation of spore concentration, pH-shifting and mechanical stress exerted by stirring and aeration. As the traditional methods proved to be insufficient, modern techniques such as changes of medium osmolality or addition of mineral microparticles to the media (microparticle-enhanced cultivation, MPEC) were proposed. Despite the fact that this area of knowledge is still being developed, there are a fair amount of scientific articles concerning the cultivations of filamentous fungi with the use of these techniques. It was described that in Ascomycetes fungi both MPEC or change of osmolality successfully led to the change of mycelial morphology, which appeared to be favorable for increased productivity of secondary metabolites and enzymes. There are also limited but very promising reports involving the successful application of MPEC with Basidiomycetes species. Despite the fact that the mineral microparticles behave differently for various microorganisms, being strain and particle specific, the low cost of its application is a great benefit. This paper reviews the application of the modern morphology engineering techniques. The authors critically assess the advantages, shortcomings, and future prospects of their application in the cultivation of fungi.
Key words
Full text:
1
Database:
MEDLINE
Main subject:
Ascomycota
/
Basidiomycota
/
Culture Media
/
Metabolic Engineering
Language:
En
Journal:
World J Microbiol Biotechnol
Year:
2016
Type:
Article
Affiliation country:
Poland