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Muscle characteristics only partially explain color variations in fresh hams.
Stufft, K; Elgin, J; Patterson, B; Matarneh, S K; Preisser, R; Shi, H; England, E M; Scheffler, T L; Mills, E W; Gerrard, D E.
Affiliation
  • Stufft K; Department of Animal and Poultry Sciences, Litton-Reaves Hall, Virginia Tech, Blacksburg, VA 24061, USA.
  • Elgin J; Department of Animal and Poultry Sciences, Litton-Reaves Hall, Virginia Tech, Blacksburg, VA 24061, USA.
  • Patterson B; Department of Animal and Poultry Sciences, Litton-Reaves Hall, Virginia Tech, Blacksburg, VA 24061, USA.
  • Matarneh SK; Department of Animal and Poultry Sciences, Litton-Reaves Hall, Virginia Tech, Blacksburg, VA 24061, USA.
  • Preisser R; Department of Animal and Poultry Sciences, Litton-Reaves Hall, Virginia Tech, Blacksburg, VA 24061, USA.
  • Shi H; Department of Animal and Poultry Sciences, Litton-Reaves Hall, Virginia Tech, Blacksburg, VA 24061, USA.
  • England EM; Department of Animal and Poultry Sciences, Litton-Reaves Hall, Virginia Tech, Blacksburg, VA 24061, USA.
  • Scheffler TL; Department of Animal and Poultry Sciences, Litton-Reaves Hall, Virginia Tech, Blacksburg, VA 24061, USA.
  • Mills EW; Department of Animal Science, Penn State, University Park, PA 16802, USA.
  • Gerrard DE; Department of Animal and Poultry Sciences, Litton-Reaves Hall, Virginia Tech, Blacksburg, VA 24061, USA. Electronic address: dgerrard@vt.edu.
Meat Sci ; 128: 88-96, 2017 Jun.
Article in En | MEDLINE | ID: mdl-28214148
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Full text: 1 Database: MEDLINE Main subject: Pigments, Biological / Food Quality / Hamstring Muscles / Glycolysis / L-Lactate Dehydrogenase / Meat Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Type: Article Affiliation country: United States
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Full text: 1 Database: MEDLINE Main subject: Pigments, Biological / Food Quality / Hamstring Muscles / Glycolysis / L-Lactate Dehydrogenase / Meat Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2017 Type: Article Affiliation country: United States