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Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods.
Gwira Baumblatt, Jane A; Carpenter, L Rand; Wiedeman, Caleb; Dunn, John R; Schaffner, William; Jones, Timothy F.
Affiliation
  • Gwira Baumblatt JA; 1 Epidemic Intelligence Service, Centers for Disease Control and Prevention, Tennessee Department of Health, Nashville, TN, USA.
  • Carpenter LR; 2 Tennessee Department of Health, Nashville, TN, USA.
  • Wiedeman C; 2 Tennessee Department of Health, Nashville, TN, USA.
  • Dunn JR; 3 Tennessee Department of Health, Vanderbilt University School of Medicine, Nashville, TN, USA.
  • Schaffner W; 3 Tennessee Department of Health, Vanderbilt University School of Medicine, Nashville, TN, USA.
  • Jones TF; 3 Tennessee Department of Health, Vanderbilt University School of Medicine, Nashville, TN, USA.
Nutr Health ; 23(1): 7-11, 2017 Mar.
Article in En | MEDLINE | ID: mdl-28298152

Full text: 1 Database: MEDLINE Main subject: Public Opinion / Attitude / Food, Genetically Modified / Food, Organic / Food Irradiation / Food Preferences Type of study: Health_economic_evaluation / Qualitative_research / Risk_factors_studies Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: Nutr Health Year: 2017 Type: Article Affiliation country: United States

Full text: 1 Database: MEDLINE Main subject: Public Opinion / Attitude / Food, Genetically Modified / Food, Organic / Food Irradiation / Food Preferences Type of study: Health_economic_evaluation / Qualitative_research / Risk_factors_studies Limits: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: America do norte Language: En Journal: Nutr Health Year: 2017 Type: Article Affiliation country: United States