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Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion.
Carter, B G; Park, C W; Drake, M A.
Affiliation
  • Carter BG; Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.
  • Park CW; Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695.
  • Drake MA; Department of Food, Bioprocessing and Nutrition Sciences, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695. Electronic address: maryanne_drake@ncsu.edu.
J Dairy Sci ; 100(11): 8754-8758, 2017 Nov.
Article in En | MEDLINE | ID: mdl-28843687
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Carotenoids / Bixaceae / Whey Proteins / Food Analysis Type of study: Diagnostic_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2017 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Plant Extracts / Carotenoids / Bixaceae / Whey Proteins / Food Analysis Type of study: Diagnostic_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2017 Type: Article