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Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study.
San-Cristobal, Rodrigo; Navas-Carretero, Santiago; Celis-Morales, Carlos; Livingstone, Katherine M; Stewart-Knox, Barbara; Rankin, Audrey; Macready, Anna L; Fallaize, Rosalind; O'Donovan, Clare B; Forster, Hannah; Woolhead, Clara; Walsh, Marianne C; Lambrinou, Christina P; Moschonis, George; Manios, Yannis; Jarosz, Miroslaw; Daniel, Hannelore; Gibney, Eileen R; Brennan, Lorraine; Gundersen, Thomas E; Drevon, Christian A; Gibney, Mike; Marsaux, Cyril F M; Saris, Wim H M; Lovegrove, Julie A; Frewer, Lynn J; Mathers, John C; Martinez, J Alfredo.
Affiliation
  • San-Cristobal R; Centre for Nutrition Research, Department of Nutrition, Food Science and Physiology, University of Navarra, C/Irunlarrea, 1, 31008, Pamplona, Spain.
  • Navas-Carretero S; Centre for Nutrition Research, Department of Nutrition, Food Science and Physiology, University of Navarra, C/Irunlarrea, 1, 31008, Pamplona, Spain. snavas@unav.es.
  • Celis-Morales C; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, 28023, Madrid, Spain. snavas@unav.es.
  • Livingstone KM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, NE1 7RU, UK.
  • Stewart-Knox B; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, NE1 7RU, UK.
  • Rankin A; School of Psychology, University of Bradford, West Yorkshire, BD71DP, UK.
  • Macready AL; Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, BT52 1SA, UK.
  • Fallaize R; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6AA, UK.
  • O'Donovan CB; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6AA, UK.
  • Forster H; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland.
  • Woolhead C; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland.
  • Walsh MC; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland.
  • Lambrinou CP; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland.
  • Moschonis G; Department of Nutrition and Dietetics, Harokopio University of Athens, 17671, Athens, Greece.
  • Manios Y; Department of Nutrition and Dietetics, Harokopio University of Athens, 17671, Athens, Greece.
  • Jarosz M; Department of Nutrition and Dietetics, Harokopio University of Athens, 17671, Athens, Greece.
  • Daniel H; Institute of Food and Nutrition (IZZ), 02-903, Warsaw, Poland.
  • Gibney ER; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, 85354, Munich, Germany.
  • Brennan L; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland.
  • Gundersen TE; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland.
  • Drevon CA; Vitas Ltd., Oslo Science Park, Gaustadalléen 21, 0349, Oslo, Norway.
  • Gibney M; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, 0317, Oslo, Norway.
  • Marsaux CFM; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, 4, Republic of Ireland.
  • Saris WHM; Department of Human Biology, NUTRIM School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, 6200 MD, The Netherlands.
  • Lovegrove JA; Department of Human Biology, NUTRIM School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, 6200 MD, The Netherlands.
  • Frewer LJ; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, RG6 6AA, UK.
  • Mathers JC; Food and Society Group, Newcastle University, Newcastle Upon Tyne, NE1 7RU, UK.
  • Martinez JA; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, NE1 7RU, UK.
Int J Behav Nutr Phys Act ; 14(1): 168, 2017 12 11.
Article in En | MEDLINE | ID: mdl-29228998
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Full text: 1 Database: MEDLINE Main subject: Attitude to Health / Nutrition Assessment / Nutritional Status / Surveys and Questionnaires / Feeding Behavior / Diet, Healthy Type of study: Clinical_trials / Diagnostic_studies / Evaluation_studies / Prognostic_studies / Qualitative_research / Screening_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Int J Behav Nutr Phys Act Year: 2017 Type: Article Affiliation country: Spain
Fulltext
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Attitude to Health / Nutrition Assessment / Nutritional Status / Surveys and Questionnaires / Feeding Behavior / Diet, Healthy Type of study: Clinical_trials / Diagnostic_studies / Evaluation_studies / Prognostic_studies / Qualitative_research / Screening_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Int J Behav Nutr Phys Act Year: 2017 Type: Article Affiliation country: Spain