Your browser doesn't support javascript.
loading
Dietary species richness as a measure of food biodiversity and nutritional quality of diets.
Lachat, Carl; Raneri, Jessica E; Smith, Katherine Walker; Kolsteren, Patrick; Van Damme, Patrick; Verzelen, Kaat; Penafiel, Daniela; Vanhove, Wouter; Kennedy, Gina; Hunter, Danny; Odhiambo, Francis Oduor; Ntandou-Bouzitou, Gervais; De Baets, Bernard; Ratnasekera, Disna; Ky, Hoang The; Remans, Roseline; Termote, Céline.
Affiliation
  • Lachat C; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; carl.lachat@ugent.be.
  • Raneri JE; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
  • Smith KW; Healthy Diets from Sustainable Food Systems Initiative, Bioversity International, 00057 Maccarese (Rome), Italy.
  • Kolsteren P; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
  • Van Damme P; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
  • Verzelen K; Laboratory of Tropical and Subtropical Agronomy and Ethnobotany, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
  • Penafiel D; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 21 Prague 6, Suchdol, Czech Republic.
  • Vanhove W; Laboratory of Tropical and Subtropical Agronomy and Ethnobotany, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
  • Kennedy G; Laboratory of Tropical and Subtropical Agronomy and Ethnobotany, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
  • Hunter D; Rural Research Center, Faculty of Life Sciences, Nutrition, Escuela Superior Politecnica del Litoral, Guayaquil, 090608 Ecuador.
  • Odhiambo FO; Laboratory of Tropical and Subtropical Agronomy and Ethnobotany, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
  • Ntandou-Bouzitou G; Healthy Diets from Sustainable Food Systems Initiative, Bioversity International, 00057 Maccarese (Rome), Italy.
  • De Baets B; Healthy Diets from Sustainable Food Systems Initiative, Bioversity International, 00057 Maccarese (Rome), Italy.
  • Ratnasekera D; Healthy Diets from Sustainable Food Systems Initiative, Bioversity International, 00057 Maccarese (Rome), Italy.
  • Ky HT; Healthy Diets from Sustainable Food Systems Initiative, Bioversity International, 00057 Maccarese (Rome), Italy.
  • Remans R; KERMIT, Department of Mathematical Modeling, Statistics, and Bioinformatics, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium.
  • Termote C; Department of Agricultural Biology, Faculty of Agriculture, University of Ruhuna, 81100 Matara, Sri Lanka.
Proc Natl Acad Sci U S A ; 115(1): 127-132, 2018 01 02.
Article in En | MEDLINE | ID: mdl-29255049
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Rural Population / Micronutrients / Eating / Food Preferences / Nutritive Value Type of study: Prognostic_studies Limits: Child / Child, preschool / Female / Humans / Infant / Male Language: En Journal: Proc Natl Acad Sci U S A Year: 2018 Type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Rural Population / Micronutrients / Eating / Food Preferences / Nutritive Value Type of study: Prognostic_studies Limits: Child / Child, preschool / Female / Humans / Infant / Male Language: En Journal: Proc Natl Acad Sci U S A Year: 2018 Type: Article