Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry.
Foods
; 7(2)2018 Feb 16.
Article
in En
| MEDLINE
| ID: mdl-29462917
Full text:
1
Database:
MEDLINE
Type of study:
Qualitative_research
Language:
En
Journal:
Foods
Year:
2018
Type:
Article
Affiliation country:
Italy