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Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry.
Santoro, Valentina; Bello, Federica Dal; Aigotti, Riccardo; Gastaldi, Daniela; Romaniello, Francesco; Forte, Emanuele; Magni, Martina; Baiocchi, Claudio; Medana, Claudio.
Affiliation
  • Santoro V; Department of Molecular Biotechnology and Health Sciences,University of Turin, Turin 10124, Italy. valentina.santoro@unito.it.
  • Bello FD; Department of Molecular Biotechnology and Health Sciences,University of Turin, Turin 10124, Italy. federica.dalbello@unito.it.
  • Aigotti R; Department of Molecular Biotechnology and Health Sciences,University of Turin, Turin 10124, Italy. riccardo.aigotti@unito.it.
  • Gastaldi D; Department of Molecular Biotechnology and Health Sciences,University of Turin, Turin 10124, Italy. daniela.gastaldi@unito.it.
  • Romaniello F; Department of Molecular Biotechnology and Health Sciences,University of Turin, Turin 10124, Italy. francesco.romaniello@unito.it.
  • Forte E; Soremartec Italy srl (Ferrero Group), AlbaCN 12051, Italy. francesco.romaniello@unito.it.
  • Magni M; Soremartec Italy srl (Ferrero Group), AlbaCN 12051, Italy. Emanuele.FORTE@ferrero.com.
  • Baiocchi C; Soremartec Italy srl (Ferrero Group), AlbaCN 12051, Italy. Martina.MAGNI@ferrero.com.
  • Medana C; Department of Molecular Biotechnology and Health Sciences,University of Turin, Turin 10124, Italy. claudio.baiocchi@unito.it.
Foods ; 7(2)2018 Feb 16.
Article in En | MEDLINE | ID: mdl-29462917

Full text: 1 Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Foods Year: 2018 Type: Article Affiliation country: Italy

Full text: 1 Database: MEDLINE Type of study: Qualitative_research Language: En Journal: Foods Year: 2018 Type: Article Affiliation country: Italy