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Agmatine Production by Aspergillus oryzae Is Elevated by Low pH during Solid-State Cultivation.
Akasaka, Naoki; Kato, Saori; Kato, Saya; Hidese, Ryota; Wagu, Yutaka; Sakoda, Hisao; Fujiwara, Shinsuke.
Affiliation
  • Akasaka N; Institute of Applied Microbiology, Marukan Vinegar Co. Ltd., Kobe, Hyogo, Japan.
  • Kato S; Department of Bioscience, Graduate School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo, Japan.
  • Kato S; Department of Bioscience, Graduate School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo, Japan.
  • Hidese R; Department of Bioscience, Graduate School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo, Japan.
  • Wagu Y; Bio'c Co. Ltd., Muro-cho, Toyohashi, Aichi, Japan.
  • Sakoda H; Institute of Applied Microbiology, Marukan Vinegar Co. Ltd., Kobe, Hyogo, Japan.
  • Fujiwara S; Department of Bioscience, Graduate School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo, Japan fujiwara-s@kwansei.ac.jp.
Appl Environ Microbiol ; 84(15)2018 08 01.
Article in En | MEDLINE | ID: mdl-29802188
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Full text: 1 Database: MEDLINE Main subject: Aspergillus oryzae / Culture Media / Agmatine Language: En Journal: Appl Environ Microbiol Year: 2018 Type: Article Affiliation country: Japan
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Full text: 1 Database: MEDLINE Main subject: Aspergillus oryzae / Culture Media / Agmatine Language: En Journal: Appl Environ Microbiol Year: 2018 Type: Article Affiliation country: Japan