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Iodine content of six fish species, Norwegian dairy products and hen's egg.
Nerhus, Ive; Wik Markhus, Maria; Nilsen, Bente M; Øyen, Jannike; Maage, Amund; Ødegård, Elisabeth Rasmussen; Midtbø, Lisa Kolden; Frantzen, Sylvia; Kögel, Tanja; Graff, Ingvild Eide; Lie, Øyvind; Dahl, Lisbeth; Kjellevold, Marian.
Affiliation
  • Nerhus I; Institute of Marine Research (IMR), Bergen, Norway.
  • Wik Markhus M; Institute of Marine Research (IMR), Bergen, Norway.
  • Nilsen BM; Institute of Marine Research (IMR), Bergen, Norway.
  • Øyen J; Institute of Marine Research (IMR), Bergen, Norway.
  • Maage A; Institute of Marine Research (IMR), Bergen, Norway.
  • Ødegård ER; Institute of Marine Research (IMR), Bergen, Norway.
  • Midtbø LK; Institute of Marine Research (IMR), Bergen, Norway.
  • Frantzen S; Institute of Marine Research (IMR), Bergen, Norway.
  • Kögel T; Institute of Marine Research (IMR), Bergen, Norway.
  • Graff IE; Institute of Marine Research (IMR), Bergen, Norway.
  • Lie Ø; Institute of Marine Research (IMR), Bergen, Norway.
  • Dahl L; Institute of Marine Research (IMR), Bergen, Norway.
  • Kjellevold M; Institute of Marine Research (IMR), Bergen, Norway.
Food Nutr Res ; 622018.
Article in En | MEDLINE | ID: mdl-29853825
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Full text: 1 Database: MEDLINE Language: En Journal: Food Nutr Res Year: 2018 Type: Article Affiliation country: Norway
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Full text: 1 Database: MEDLINE Language: En Journal: Food Nutr Res Year: 2018 Type: Article Affiliation country: Norway