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Effect of sweeteners on anthocyanin stability and colour properties of sour cherry and strawberry nectars during storage.
Ertan, Kübra; Türkyilmaz, Meltem; Özkan, Mehmet.
Affiliation
  • Ertan K; 1Department of Food Engineering, Faculty of Engineering, Middle East Technical University, 06800 Cankaya, Ankara, Turkey.
  • Türkyilmaz M; 2Institute of Food Safety, Ankara University, 06110 Diskapi, Ankara, Turkey.
  • Özkan M; 3Department of Food Engineering, Faculty of Engineering, Ankara University, 06830 Golbasi, Ankara, Turkey.
J Food Sci Technol ; 55(10): 4346-4355, 2018 Oct.
Article in En | MEDLINE | ID: mdl-30228434
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Full text: 1 Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2018 Type: Article Affiliation country: Turkey
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Full text: 1 Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2018 Type: Article Affiliation country: Turkey