Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions.
Food Sci Nutr
; 6(8): 2337-2343, 2018 Nov.
Article
in En
| MEDLINE
| ID: mdl-30510733
Full text:
1
Database:
MEDLINE
Type of study:
Evaluation_studies
/
Prognostic_studies
Language:
En
Journal:
Food Sci Nutr
Year:
2018
Type:
Article