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Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract.
Gangoiti, Joana; Corwin, Sarah F; Lamothe, Lisa M; Vafiadi, Christina; Hamaker, Bruce R; Dijkhuizen, Lubbert.
Affiliation
  • Gangoiti J; Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Groningen, The Netherlands.
  • Corwin SF; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA.
  • Lamothe LM; Nestlé Research Center, Vers-Chez-Les-Blanc, Lausanne, Switzerland.
  • Vafiadi C; Nestlé Research Center, Vers-Chez-Les-Blanc, Lausanne, Switzerland.
  • Hamaker BR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA.
  • Dijkhuizen L; Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Groningen, The Netherlands.
Crit Rev Food Sci Nutr ; 60(1): 123-146, 2020.
Article in En | MEDLINE | ID: mdl-30525940
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Full text: 1 Database: MEDLINE Main subject: Gastrointestinal Tract / Digestion / Glucans / Glucose Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Type: Article Affiliation country: Netherlands
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Gastrointestinal Tract / Digestion / Glucans / Glucose Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Type: Article Affiliation country: Netherlands