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Rooibos agro-processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions.
Sishi, Manzimase; Muller, Magdalena; de Beer, Dalene; van der Rijst, Marieta; Joubert, Elizabeth.
Affiliation
  • Sishi M; Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa.
  • Muller M; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa.
  • de Beer D; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa.
  • van der Rijst M; Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa.
  • Joubert E; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa.
J Sci Food Agric ; 99(7): 3653-3661, 2019 May.
Article in En | MEDLINE | ID: mdl-30637751
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Full text: 1 Database: MEDLINE Main subject: Waste Products / Flavonoids / Plant Extracts / Plant Stems / Aspalathus / Teas, Herbal Limits: Humans Language: En Journal: J Sci Food Agric Year: 2019 Type: Article Affiliation country: South Africa
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Waste Products / Flavonoids / Plant Extracts / Plant Stems / Aspalathus / Teas, Herbal Limits: Humans Language: En Journal: J Sci Food Agric Year: 2019 Type: Article Affiliation country: South Africa