Current state of art after twenty years of the discovery of bioactive peptide lunasin.

Fernández-Tomé, Samuel; Hernández-Ledesma, Blanca

Fernández-Tomé, Samuel; Hernández-Ledesma, Blanca.

Affiliation

Fernández-Tomé S; Hospital Universitario de La Princesa, Instituto de Investigación Sanitaria Princesa (IIS-IP), Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBEREHD), Madrid, Spain.
Hernández-Ledesma B; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM, CEI UAM+CSIC), Madrid, Spain. Electronic address: b.hernandez@csic.es.

Food Res Int ; 116: 71-78, 2019 02.

Article in En | MEDLINE | ID: mdl-30716999

Subject(s)

Glycine max/chemistry; Peptides/chemistry; Plant Proteins/chemistry; Plant Proteins/therapeutic use; Soybean Proteins/chemistry; Soybean Proteins/therapeutic use; Biological Availability; Cardiovascular Diseases/prevention & control; Chemoprevention; Chronic Disease; Dietary Supplements; Hypercholesterolemia/prevention & control; Metabolic Syndrome/prevention & control; Obesity/prevention & control

Key words

Bioactive peptide; Bioavailability; Chemoprevention; Chronic diseases; Health benefits; Lunasin

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Full text: 1 Database: MEDLINE Main subject: Peptides / Plant Proteins / Glycine max / Soybean Proteins Language: En Journal: Food Res Int Year: 2019 Type: Article Affiliation country: Spain

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