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Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell.
Julliand, S; Dacremont, C; Omphalius, C; Villot, C; Julliand, V.
Affiliation
  • Julliand S; Lab To Field, 26 Boulevard Docteur Petitjean, 21000 Dijon, France.
  • Dacremont C; Centre des Sciences du Goût et de l'Alimentation, UMR 6265/UMR A1324 University of Burgundy - CNRS - INRA, 9E Boulevard Jeanne d'Arc, 21000 Dijon, France.
  • Omphalius C; AgroSupDijon, 26 Boulevard Docteur Petitjean, 21000 Dijon, France.
  • Villot C; AgroSupDijon, 26 Boulevard Docteur Petitjean, 21000 Dijon, France.
  • Julliand V; UMR A 102-02 PAM-PMB, University of Burgundy/AgroSup Dijon, 1 Esplanade Erasme, 21000 Dijon, France.
Animal ; 13(9): 1834-1842, 2019 Sep.
Article in En | MEDLINE | ID: mdl-30719961
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Full text: 1 Database: MEDLINE Main subject: Horses / Animal Feed / Nutritive Value Type of study: Risk_factors_studies Limits: Adult / Animals / Female / Humans / Male / Middle aged Language: En Journal: Animal Year: 2019 Type: Article Affiliation country: France
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Full text: 1 Database: MEDLINE Main subject: Horses / Animal Feed / Nutritive Value Type of study: Risk_factors_studies Limits: Adult / Animals / Female / Humans / Male / Middle aged Language: En Journal: Animal Year: 2019 Type: Article Affiliation country: France