Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC.

Huang, Shengjia; Liu, Xinya; Xiong, Bo; Qiu, Xia; Sun, Guochao; Wang, Xiaojia; Zhang, Xu; Dong, Zhixiang; Wang, Zhihui.

Affiliation

Huang S; 1College of Horticulture, Sichuan Agricultural University, Chengdu, 611130 People's Republic of China.
Liu X; 1College of Horticulture, Sichuan Agricultural University, Chengdu, 611130 People's Republic of China.
Xiong B; 1College of Horticulture, Sichuan Agricultural University, Chengdu, 611130 People's Republic of China.
Qiu X; 1College of Horticulture, Sichuan Agricultural University, Chengdu, 611130 People's Republic of China.
Sun G; 2Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu, 611130 People's Republic of China.
Wang X; 1College of Horticulture, Sichuan Agricultural University, Chengdu, 611130 People's Republic of China.
Zhang X; 1College of Horticulture, Sichuan Agricultural University, Chengdu, 611130 People's Republic of China.
Dong Z; 1College of Horticulture, Sichuan Agricultural University, Chengdu, 611130 People's Republic of China.
Wang Z; 1College of Horticulture, Sichuan Agricultural University, Chengdu, 611130 People's Republic of China.