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Muscle from grass- and grain-fed cattle differs energetically.
Apaoblaza, A; Gerrard, S D; Matarneh, S K; Wicks, J C; Kirkpatrick, L; England, E M; Scheffler, T L; Duckett, S K; Shi, H; Silva, S L; Grant, A L; Gerrard, D E.
Affiliation
  • Apaoblaza A; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States of America.
  • Gerrard SD; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States of America.
  • Matarneh SK; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States of America.
  • Wicks JC; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States of America.
  • Kirkpatrick L; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States of America.
  • England EM; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States of America.
  • Scheffler TL; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States of America.
  • Duckett SK; Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634, United States of America.
  • Shi H; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States of America.
  • Silva SL; Faculdade de Zootecnia e Engenharia de Alimentos, University of São Paulo, São Paulo, Pirassununga 13635-900, SP, Brazil.
  • Grant AL; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States of America.
  • Gerrard DE; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States of America. Electronic address: dgerrard@vt.edu.
Meat Sci ; 161: 107996, 2020 Mar.
Article in En | MEDLINE | ID: mdl-31734468
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Full text: 1 Database: MEDLINE Main subject: Edible Grain / Muscle, Skeletal / Red Meat / Poaceae / Animal Feed Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Type: Article Affiliation country: United States
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Database: MEDLINE Main subject: Edible Grain / Muscle, Skeletal / Red Meat / Poaceae / Animal Feed Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Type: Article Affiliation country: United States