Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association.

Carson, Jo Ann S; Lichtenstein, Alice H; Anderson, Cheryl A M; Appel, Lawrence J; Kris-Etherton, Penny M; Meyer, Katie A; Petersen, Kristina; Polonsky, Tamar; Van Horn, Linda

Carson, Jo Ann S; Lichtenstein, Alice H; Anderson, Cheryl A M; Appel, Lawrence J; Kris-Etherton, Penny M; Meyer, Katie A; Petersen, Kristina; Polonsky, Tamar; Van Horn, Linda.

Circulation ; 141(3): e39-e53, 2020 01 21.

Article in En | MEDLINE | ID: mdl-31838890

Subject(s)

Cardiovascular Diseases; Cholesterol, Dietary; Diet, Western; Nutrition Policy; Recommended Dietary Allowances; Cardiovascular Diseases/blood; Cardiovascular Diseases/etiology; Cardiovascular Diseases/prevention & control; Cholesterol, Dietary/administration & dosage; Cholesterol, Dietary/adverse effects; Humans

Key words

AHA Scientific Statements; cholesterol; diet; eggs; risk factors

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Full text: 1 Database: MEDLINE Main subject: Cholesterol, Dietary / Cardiovascular Diseases / Nutrition Policy / Recommended Dietary Allowances / Diet, Western Type of study: Etiology_studies / Guideline / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limits: Humans Language: En Journal: Circulation Year: 2020 Type: Article

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