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Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults.
Czekajlo-Kozlowska, Anna; Rózanska, Dorota; Zatonska, Katarzyna; Szuba, Andrzej; Regulska-Ilow, Bozena.
Affiliation
  • Czekajlo-Kozlowska A; Department of Dietetics, Wroclaw Medical University, Parkowa 34, 51-616, Wroclaw, Poland.
  • Rózanska D; Department of Dietetics, Wroclaw Medical University, Parkowa 34, 51-616, Wroclaw, Poland. dorota.rozanska@umed.wroc.pl.
  • Zatonska K; Department of Social Medicine, Wroclaw Medical University, Wroclaw, Poland.
  • Szuba A; Department of Angiology, Hypertension and Diabetology, Wroclaw Medical University, Wroclaw, Poland.
  • Regulska-Ilow B; Department of Dietetics, Wroclaw Medical University, Parkowa 34, 51-616, Wroclaw, Poland.
Nutr J ; 18(1): 90, 2019 12 30.
Article in En | MEDLINE | ID: mdl-31888638
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Full text: 1 Database: MEDLINE Main subject: Blood Glucose / Diet / Eggs Type of study: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Nutr J Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Type: Article Affiliation country: Poland
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Full text: 1 Database: MEDLINE Main subject: Blood Glucose / Diet / Eggs Type of study: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Nutr J Journal subject: CIENCIAS DA NUTRICAO Year: 2019 Type: Article Affiliation country: Poland