Your browser doesn't support javascript.
loading
Dietary omega-3 fatty acids from linseed oil improve quality of post-thaw but not fresh sperm in Holstein bulls.
Khoshniat, Mohammad Taghi; Towhidi, Armin; Rezayazdi, Kamran; Zhandi, Mahdi; Rostami, Farnoush; Dadashpour Davachi, Navid; Khalooee, Fatemeh; Kastelic, John.
Affiliation
  • Khoshniat MT; Department of Animal Science, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
  • Towhidi A; Department of Animal Science, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran. Electronic address: Atowhidi@ut.ac.ir.
  • Rezayazdi K; Department of Animal Science, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
  • Zhandi M; Department of Animal Science, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
  • Rostami F; Agricultural Research, Education and Extension Organization, Karaj, Iran.
  • Dadashpour Davachi N; Department of Research, Breeding and Production of Laboratory Animals, Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
  • Khalooee F; Department of Animal Science, Campus of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
  • Kastelic J; Faculty of Veterinary Medicine, University of Calgary, Calgary, AB, Canada.
Cryobiology ; 93: 102-108, 2020 04.
Article in En | MEDLINE | ID: mdl-32035865
ABSTRACT
Docosahexaenoic acid (DHA), a member of the n-3 fatty acid family present in fish oil, has several positive effects on bovine sperm, including membrane integrity, motility and viability, as well as cold sensitivity. Our objective was to investigate effects of varying amounts of omega-3 fatty acids from linseed oil, administered orally, on quality of fresh and frozen-thawed bull sperm. Twenty fertile Holstein bulls (874 ± 45.38 kg) were randomly and equally assigned to four groups and received encapsulated (rumen-protected) fats for 12 weeks, as follows group P, 300 g palm oil; group Pl, 200 g palm oil + 100 g linseed oil; group pL, 100 g palm oil + 200 g linseed oil; and group L, 300 g linseed oil. Sperm quality of fresh and frozen-thawed semen was evaluated by routine assays including sperm motion characteristics (CASA), membrane integrity (eosin-nigrosin), membrane activity (hypo-osmotic swelling test; HOST) and malondialdehyde (MDA) content. There were no significant differences among groups in semen volume, sperm concentration or sperm quality parameters in fresh semen. However, after freezing-thawing, total and progressive motility in group P (59.61 ± 1.95 and 40.19 ± 2.48%, respectively; LSM ± SEM) were lower (P < 0.05) than in groups Pl (66.06 ± 1.95 and 47.53 ± 2.48%), pL (65.67 ± 1.95 and 47.48 ± 2.48%) and L (65.36 ± 1.95 and 47.62 ± 2.48)%, with no significant differences among the latter three groups. Furthermore, membrane integrity (eosin-nigrosin) and activity (HOST) were lower (P < 0.05) in group P (55.79 ± 2.15 and 42.19 ± 2.17%) compared to groups Pl (62.73 ± 2.15 and 48.93 ± 2.17%), pL (64.06 ± 2.15 and 50.01 ± 2.17%) and L (64.47 ± 2.15 and 49.68 ± 2.17%), with no significant differences among the latter three. Furthermore, there were more (P < 0.05) morphologically abnormal sperm in group P (25.99 ± 1.62%) than in groups Pl, PL and L (21.55 ± 1.62, 21.69 ± 1.62 and 20.90 ± 1.62%). In conclusion, feeding Holstein bulls 100-300 g linseed oil daily improved sperm cryotolerance.
Subject(s)
Key words

Full text: 1 Database: MEDLINE Main subject: Semen Preservation / Spermatozoa / Linseed Oil / Dietary Fats / Cryopreservation / Fatty Acids, Omega-3 Limits: Animals Language: En Journal: Cryobiology Year: 2020 Type: Article Affiliation country: Iran

Full text: 1 Database: MEDLINE Main subject: Semen Preservation / Spermatozoa / Linseed Oil / Dietary Fats / Cryopreservation / Fatty Acids, Omega-3 Limits: Animals Language: En Journal: Cryobiology Year: 2020 Type: Article Affiliation country: Iran