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The relationship between sensory sensitivity, food fussiness and food preferences in children with neurodevelopmental disorders.
Smith, Bobbie; Rogers, Samantha L; Blissett, Jacqueline; Ludlow, Amanda K.
Affiliation
  • Smith B; Department of Psychology and Sports Sciences, University of Hertfordshire, College Lane, Hatfield, Hertfordshire, AL10 9AB, UK. Electronic address: b.smith21@herts.ac.uk.
  • Rogers SL; Centre for Research in Public Health and Community Care, University of Hertfordshire, College Lane, Hatfield, Hertfordshire, AL10 9AB, UK. Electronic address: s.rogers7@herts.ac.uk.
  • Blissett J; Department of Psychology, School of Life and Health Sciences, Aston University, Birmingham, B4 7ET, UK. Electronic address: j.blissett1@aston.ac.uk.
  • Ludlow AK; Department of Psychology and Sports Sciences, University of Hertfordshire, College Lane, Hatfield, Hertfordshire, AL10 9AB, UK. Electronic address: a.ludlow@herts.ac.uk.
Appetite ; 150: 104643, 2020 07 01.
Article in En | MEDLINE | ID: mdl-32105808

Full text: 1 Database: MEDLINE Main subject: Sensation Disorders / Neurodevelopmental Disorders / Food Preferences / Food Fussiness Type of study: Diagnostic_studies / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Adolescent / Adult / Aged / Child / Female / Humans / Male / Middle aged Language: En Journal: Appetite Year: 2020 Type: Article

Full text: 1 Database: MEDLINE Main subject: Sensation Disorders / Neurodevelopmental Disorders / Food Preferences / Food Fussiness Type of study: Diagnostic_studies / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Adolescent / Adult / Aged / Child / Female / Humans / Male / Middle aged Language: En Journal: Appetite Year: 2020 Type: Article