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Eating breakfast and avoiding late-evening snacking sustains lipid oxidation.
Kelly, Kevin Parsons; McGuinness, Owen P; Buchowski, Maciej; Hughey, Jacob J; Chen, Heidi; Powers, James; Page, Terry; Johnson, Carl Hirschie.
Affiliation
  • Kelly KP; Department of Biological Sciences, Vanderbilt University, Nashville, Tennessee, United States of America.
  • McGuinness OP; Department of Molecular Physiology and Biophysics, Vanderbilt University School of Medicine, Nashville, Tennessee, United States of America.
  • Buchowski M; Division of Gastroenterology, Hepatology, & Nutrition, Vanderbilt University Medical Center, Nashville, Tennessee, United States of America.
  • Hughey JJ; Department of Biomedical Informatics, Vanderbilt University Medical Center, Nashville, Tennessee, United States of America.
  • Chen H; Department of Biostatistics, Vanderbilt University Medical Center, Nashville, Tennessee, United States of America.
  • Powers J; Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, United States of America.
  • Page T; Tennessee Valley Healthcare System Geriatric Research, Education, and Clinical Center, Nashville, Tennessee, United States of America.
  • Johnson CH; Department of Biological Sciences, Vanderbilt University, Nashville, Tennessee, United States of America.
PLoS Biol ; 18(2): e3000622, 2020 02.
Article in En | MEDLINE | ID: mdl-32108181
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Full text: 1 Database: MEDLINE Main subject: Circadian Rhythm / Lipid Metabolism / Meals Type of study: Clinical_trials Limits: Female / Humans / Male / Middle aged Language: En Journal: PLoS Biol Journal subject: BIOLOGIA Year: 2020 Type: Article Affiliation country: United States
Fulltext
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Full text: 1 Database: MEDLINE Main subject: Circadian Rhythm / Lipid Metabolism / Meals Type of study: Clinical_trials Limits: Female / Humans / Male / Middle aged Language: En Journal: PLoS Biol Journal subject: BIOLOGIA Year: 2020 Type: Article Affiliation country: United States