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Alteration of taste or smell as a predictor of COVID-19.
Liou, Jyh-Ming; Chen, Mei-Jyh; Hong, Tzu-Chan; Wu, Ming-Shiang.
Affiliation
  • Liou JM; Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan jyhmingliou@gmail.com mingshiang@ntu.edu.tw.
  • Chen MJ; Internal Medicine, National Taiwan University College of Medicine, Taipei, Taiwan.
  • Hong TC; Department of Medicine, National Taiwan University Cancer Center, Taipei, Taiwan.
  • Wu MS; Internal Medicine, National Taiwan University Hospital, Taipei, Taiwan.
Gut ; 70(4): 806-807, 2021 04.
Article in En | MEDLINE | ID: mdl-32620550
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Full text: 1 Database: MEDLINE Main subject: Gastrointestinal Diseases / COVID-19 Type of study: Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Gut Year: 2021 Type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Gastrointestinal Diseases / COVID-19 Type of study: Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Gut Year: 2021 Type: Article