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DNA marker-assisted evaluation of cooked bean hardness of three soybean progeny lines.
Toda, Kyoko; Kato, Shin; Hirata, Kaori; Kikuchi, Akio; Nihei, Yumi; Hajika, Makita.
Affiliation
  • Toda K; NARO Institute of Crop Science (NICS), 2-1-18 Kannondai, Tsukuba, Ibaraki 305-8518, Japan.
  • Kato S; NARO Tohoku Agricultural Research Center, 297 Uenodai, Kariwano, Daisen, Akita 019-2112, Japan.
  • Hirata K; NARO Tohoku Agricultural Research Center, 297 Uenodai, Kariwano, Daisen, Akita 019-2112, Japan.
  • Kikuchi A; NARO Tohoku Agricultural Research Center, 297 Uenodai, Kariwano, Daisen, Akita 019-2112, Japan.
  • Nihei Y; NARO Institute of Crop Science (NICS), 2-1-18 Kannondai, Tsukuba, Ibaraki 305-8518, Japan.
  • Hajika M; NARO Institute of Crop Science (NICS), 2-1-18 Kannondai, Tsukuba, Ibaraki 305-8518, Japan.
Breed Sci ; 70(4): 487-493, 2020 Sep.
Article in En | MEDLINE | ID: mdl-32968352
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Full text: 1 Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Breed Sci Year: 2020 Type: Article Affiliation country: Japan
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Full text: 1 Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Breed Sci Year: 2020 Type: Article Affiliation country: Japan