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Postbiotics produced by lactic acid bacteria: The next frontier in food safety.
Moradi, Mehran; Kousheh, Seyedeh Alaleh; Almasi, Hadi; Alizadeh, Arash; Guimarães, Jonas T; Yilmaz, Nurten; Lotfi, Anita.
Affiliation
  • Moradi M; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
  • Kousheh SA; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
  • Almasi H; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
  • Alizadeh A; Division of Pharmacology and Toxicology, Department of Basic Science, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
  • Guimarães JT; Department of Food Technology, Faculty of Veterinary Medicine, Federal Fluminense University (UFF), Niterói, Brazil.
  • Yilmaz N; Department of Animal Science, Faculty of Agriculture, Cukurova University, Adana, Turkey.
  • Lotfi A; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
Compr Rev Food Sci Food Saf ; 19(6): 3390-3415, 2020 11.
Article in En | MEDLINE | ID: mdl-33337065
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Full text: 1 Database: MEDLINE Main subject: Lactobacillales / Fermentation / Food Safety Language: En Journal: Compr Rev Food Sci Food Saf Year: 2020 Type: Article Affiliation country: Iran
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Add to My VHL
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Full text: 1 Database: MEDLINE Main subject: Lactobacillales / Fermentation / Food Safety Language: En Journal: Compr Rev Food Sci Food Saf Year: 2020 Type: Article Affiliation country: Iran