Your browser doesn't support javascript.
loading
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers.
Jang, Hwan-Hee; Lee, Young-Min; Choe, Jeong-Sook; Kwon, Oran.
Affiliation
  • Jang HH; National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.
  • Lee YM; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03765, Korea.
  • Choe JS; Division of Applied Food System, Major of Food and Nutrition, Seoul Women's University, Seoul 01797, Korea.
  • Kwon O; National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea.
Nutr Res Pract ; 15(1): 1-11, 2021 Feb.
Article in En | MEDLINE | ID: mdl-33542788
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Nutr Res Pract Year: 2021 Type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Nutr Res Pract Year: 2021 Type: Article