Effects of Durum Wheat Cultivars with Different Degrees of FHB Susceptibility Grown under Different Meteorological Conditions on the Contamination of Regulated, Modified and Emerging Mycotoxins.

Scarpino, Valentina; Blandino, Massimo

Scarpino, Valentina; Blandino, Massimo.

Affiliation

Scarpino V; Department of Agricultural Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy.
Blandino M; Department of Agricultural Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy.

Microorganisms ; 9(2)2021 Feb 16.

Article in En | MEDLINE | ID: mdl-33669359