Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production.

Gómez, James A; Pino-Hernández, Enrique; Abrunhosa, Luís; Matallana, Luis G; Sánchez, Óscar J; Teixeira, José A; Nobre, Clarisse

Gómez, James A; Pino-Hernández, Enrique; Abrunhosa, Luís; Matallana, Luis G; Sánchez, Óscar J; Teixeira, José A; Nobre, Clarisse.

Affiliation

Gómez JA; Research Group on Food and Agro-industry, Department of Engineering, Universidad de Caldas, Calle 65 No. 26-10, 170004, Manizales, Colombia. osanchez@ucaldas.edu.co jags04@gmail.com luis.matallana@ucaldas.edu.co.

Food Funct ; 12(7): 3009-3021, 2021 Apr 07.

Article in En | MEDLINE | ID: mdl-33704305

Subject(s)

Digestion; Flour; Fruit; Musa; Glycemic Index; Humans; Nutritive Value

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Full text: 1 Database: MEDLINE Main subject: Musa / Digestion / Flour / Fruit Limits: Humans Language: En Journal: Food Funct Year: 2021 Type: Article

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Full text: 1 Database: MEDLINE Main subject: Musa / Digestion / Flour / Fruit Limits: Humans Language: En Journal: Food Funct Year: 2021 Type: Article