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Characterization and antibacterial properties of epsilon-poly- l-lysine grafted multi-functional cellulose beads.
Nie, Chunling; Shen, Ting; Hu, Weicheng; Ma, Qin; Zhang, Jiahui; Hu, Shuqian; Tian, Huafeng; Wu, Hao; Luo, Xiaogang; Wang, Jianguo.
Affiliation
  • Nie C; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, Shaanxi, PR China.
  • Shen T; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Huaiyin Normal University, Huaian, 223300, PR China.
  • Hu W; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Huaiyin Normal University, Huaian, 223300, PR China.
  • Ma Q; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, Shaanxi, PR China.
  • Zhang J; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, Shaanxi, PR China.
  • Hu S; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, Shaanxi, PR China.
  • Tian H; Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, Beijing Technology and Business University (BTBU), Beijing, 100048, PR China.
  • Wu H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, Shaanxi, PR China; Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, Beijing Technology and Business University (BTBU), Beijing, 100048, PR China.
  • Luo X; Wuhan Institute of Technology, School of Chemical Engineering and Pharmacy, Hubei Key Laboratory for Novel Reactor and Green Chemistry Technology, Key Laboratory for Green Chemical Process of Ministry of Education, LiuFang Campus, No.206, Guanggu 1st road, Donghu New & High Technology Developmen
  • Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, Shaanxi, PR China. Electronic address: wjg5118@nwafu.edu.cn.
Carbohydr Polym ; 262: 117902, 2021 Jun 15.
Article in En | MEDLINE | ID: mdl-33838793
ABSTRACT
In recent years, harmful microorganisms in water pose great harm to ecological environment and human health. To solve this problem, epsilon-poly-l-lysine (EPL) grafted cellulose beads were prepared via 2, 2, 6, 6-tetramethylpiperidine-1-oxyl (TEMPO) mediated oxidation and carbodiimide mediated cross-linking reaction. Hydroxyl groups on C6 of cellulose were oxidized to carboxyl groups by TEMPO and grafting reaction was achieved between newly formed carboxyl groups of cellulose and amino of EPL. The beads were characterized by FTIR, SEM, XRD and TGA. The crystalline form of cellulose transformed from cellulose I to cellulose II after being dissolved and regenerated. The grafted cellulose beads showed good antibacterial activities against Gram-negative Escherichia coli, Gram-positive Staphylococcus aureus and Alicyclobacillus acidoterrestris with 10 h. The beads could be biodegraded in soil after 28 days. It is expected that the bio-based composite beads could have potential applications in water purification and food treatment fields.
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Full text: 1 Database: MEDLINE Main subject: Polylysine / Cellulose / Anti-Bacterial Agents Limits: Humans Language: En Journal: Carbohydr Polym Year: 2021 Type: Article

Full text: 1 Database: MEDLINE Main subject: Polylysine / Cellulose / Anti-Bacterial Agents Limits: Humans Language: En Journal: Carbohydr Polym Year: 2021 Type: Article