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Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity.
Liang, Kehong; Zhu, Hong; Zhao, Shanshan; Liu, Haijin; Zhao, Yan.
Affiliation
  • Liang K; Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing, China.
  • Zhu H; Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing, China.
  • Zhao S; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Liu H; Tibet Autonomous Region Agricultural and Livestock Product Quality and Safety Inspection Testing Center, Lhasa, China.
  • Zhao Y; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China.
J Sci Food Agric ; 102(2): 673-679, 2022 Jan 30.
Article in En | MEDLINE | ID: mdl-34213038
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Full text: 1 Database: MEDLINE Main subject: Flax / Fatty Acids / Isotopes / Antioxidants Country/Region as subject: Asia Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Flax / Fatty Acids / Isotopes / Antioxidants Country/Region as subject: Asia Language: En Journal: J Sci Food Agric Year: 2022 Type: Article Affiliation country: China