Your browser doesn't support javascript.
loading
Prediction of Peking duck intramuscle fat content by near-infrared spectroscopy.
Qin, Fang-Li; Wang, Xin-Chun; Ding, Si-Ran; Li, Guang-Sheng; Hou, Zhuo-Cheng.
Affiliation
  • Qin FL; College of Science, China University of Petroleum, Beijing 102249, China. Electronic address: qinfangli@cup.edu.cn.
  • Wang XC; College of New Energy and Materials, China University of Petroleum, Beijing 102249, China.
  • Ding SR; National Engineering Laboratory for Animal Breeding and MARA Key Laboratory of Animal Genetics and Breeding, Department of Animal Genetics and Breeding, China Agricultural University, Beijing 100193, China.
  • Li GS; National Engineering Laboratory for Animal Breeding and MARA Key Laboratory of Animal Genetics and Breeding, Department of Animal Genetics and Breeding, China Agricultural University, Beijing 100193, China.
  • Hou ZC; National Engineering Laboratory for Animal Breeding and MARA Key Laboratory of Animal Genetics and Breeding, Department of Animal Genetics and Breeding, China Agricultural University, Beijing 100193, China.
Poult Sci ; 100(8): 101281, 2021 Aug.
Article in En | MEDLINE | ID: mdl-34237544
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Spectroscopy, Near-Infrared / Ducks Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Asia Language: En Journal: Poult Sci Year: 2021 Type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Database: MEDLINE Main subject: Spectroscopy, Near-Infrared / Ducks Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Country/Region as subject: Asia Language: En Journal: Poult Sci Year: 2021 Type: Article