Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis.

Papier, Keren; Knuppel, Anika; Syam, Nandana; Jebb, Susan A; Key, Tim J

Papier, Keren; Knuppel, Anika; Syam, Nandana; Jebb, Susan A; Key, Tim J.

Affiliation

Papier K; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Knuppel A; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Syam N; Medical Sciences Division, University of Oxford, Oxford, UK.
Jebb SA; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
Key TJ; NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust, Oxford, UK.

Crit Rev Food Sci Nutr ; 63(3): 426-437, 2023.

Article in En | MEDLINE | ID: mdl-34284672

Subject(s)

Myocardial Ischemia; Red Meat; Humans; Prospective Studies; Meat/adverse effects; Risk Factors; Red Meat/adverse effects; Diet/adverse effects

Key words

Meta-analysis; ischemic heart disease; meat intake

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Full text: 1 Database: MEDLINE Main subject: Myocardial Ischemia / Red Meat Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: United kingdom

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