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Predicting the retinal content in omega-3 fatty acids for age-related macular-degeneration.
Acar, Niyazi; Merle, Bénédicte M J; Ajana, Soufiane; He, Zhiguo; Grégoire, Stéphane; Hejblum, Boris P; Martine, Lucy; Buaud, Benjamin; Bron, Alain M; Creuzot-Garcher, Catherine P; Korobelnik, Jean-François; Berdeaux, Olivier; Jacqmin-Gadda, Hélène; Bretillon, Lionel; Delcourt, Cécile.
Affiliation
  • Acar N; Eye and Nutrition Research Group, AgroSup Dijon, CNRS, INRAE, Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Franche-Comté, Dijon, France.
  • Merle BMJ; Team LEHA, UMR 1219 Bordeaux Population Health Research Center, Univ. Bordeaux, INSERM, F-33000 Bordeaux, France.
  • Ajana S; Team LEHA, UMR 1219 Bordeaux Population Health Research Center, Univ. Bordeaux, INSERM, F-33000 Bordeaux, France.
  • He Z; Biology, Imaging, and Engineering of Corneal Graft, Faculty of Medicine, Jean Monnet University, Saint, Etienne, France.
  • Grégoire S; Eye and Nutrition Research Group, AgroSup Dijon, CNRS, INRAE, Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Franche-Comté, Dijon, France.
  • Hejblum BP; Team SISTM, UMR 1219 Bordeaux Population Health Research Center, Univ. Bordeaux, INSERM, INRIA BSO, F-33000 Bordeaux, France.
  • Martine L; Eye and Nutrition Research Group, AgroSup Dijon, CNRS, INRAE, Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Franche-Comté, Dijon, France.
  • Buaud B; ITERG - Equipe Nutrition - Santé and Biochimie des Lipides, Canéjan, France.
  • Bron AM; Eye and Nutrition Research Group, AgroSup Dijon, CNRS, INRAE, Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Franche-Comté, Dijon, France.
  • Creuzot-Garcher CP; Department of Ophthalmology, University Hospital, Dijon, France.
  • Korobelnik JF; Eye and Nutrition Research Group, AgroSup Dijon, CNRS, INRAE, Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Franche-Comté, Dijon, France.
  • Berdeaux O; Department of Ophthalmology, University Hospital, Dijon, France.
  • Jacqmin-Gadda H; ChemoSens Platform, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France.
  • Bretillon L; CHU Bordeaux, Service d'ophtalmologie, Bordeaux, France.
  • Delcourt C; ChemoSens Platform, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France.
Clin Transl Med ; 11(7): e404, 2021 07.
Article in En | MEDLINE | ID: mdl-34323423
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Full text: 1 Database: MEDLINE Main subject: Retina / Fatty Acids, Omega-3 / Macular Degeneration Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Aged80 / Female / Humans / Male / Middle aged Language: En Journal: Clin Transl Med Year: 2021 Type: Article Affiliation country: France
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Full text: 1 Database: MEDLINE Main subject: Retina / Fatty Acids, Omega-3 / Macular Degeneration Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Aged80 / Female / Humans / Male / Middle aged Language: En Journal: Clin Transl Med Year: 2021 Type: Article Affiliation country: France