Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS.

Xiong, Weili; Parker, Christine H; Boo, Chelsea C; Fiedler, Katherine L

Xiong, Weili; Parker, Christine H; Boo, Chelsea C; Fiedler, Katherine L.

Affiliation

Xiong W; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, 20740-3835, USA.
Parker CH; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, MD, 20740, USA.
Boo CC; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, 20740-3835, USA.
Fiedler KL; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, 20740-3835, USA.

Anal Bioanal Chem ; 413(23): 5755-5766, 2021 Sep.

Article in En | MEDLINE | ID: mdl-34341840

Subject(s)

Allergens/analysis; Arachis/immunology; Chromatography, Liquid/methods; Eggs; Food Hypersensitivity/immunology; Milk/immunology; Tandem Mass Spectrometry/methods; Animals; Isotope Labeling

Key words

Food allergens; Mass spectrometry; Quantification strategies; Reference materials; Targeted MRM proteomics

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Full text: 1 Database: MEDLINE Main subject: Arachis / Allergens / Chromatography, Liquid / Milk / Eggs / Tandem Mass Spectrometry / Food Hypersensitivity Limits: Animals Language: En Journal: Anal Bioanal Chem Year: 2021 Type: Article Affiliation country: United States

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