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Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4.
Chen, Yi-Yu; Li, Meng-Si; Liu, Meng; Yun, Xiao; Huan, Fei; Liu, Qing-Mei; Cao, Min-Jie; Chen, Gui-Xia; Lai, Dong; Liu, Guang-Ming.
Affiliation
  • Chen YY; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University, X
  • Li MS; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University, X
  • Liu M; College of Marine Biology, Xiamen Ocean Vocational College, Xiamen, Fujian 361102, People's Republic of China.
  • Yun X; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University, X
  • Huan F; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University, X
  • Liu QM; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University, X
  • Cao MJ; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University, X
  • Chen GX; Women and Children's Hospital Affiliated to Xiamen University, Xiamen, Fujian 361003, People's Republic of China.
  • Lai D; The Second Affiliated Hospital of Xiamen Medical College, Xiamen, Fujian 361021, People's Republic of China.
  • Liu GM; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University, X
J Agric Food Chem ; 69(43): 12870-12879, 2021 Nov 03.
Article in En | MEDLINE | ID: mdl-34689550
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Full text: 1 Database: MEDLINE Main subject: Immunoglobulin G / Shellfish Hypersensitivity Limits: Humans Language: En Journal: J Agric Food Chem Year: 2021 Type: Article
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Full text: 1 Database: MEDLINE Main subject: Immunoglobulin G / Shellfish Hypersensitivity Limits: Humans Language: En Journal: J Agric Food Chem Year: 2021 Type: Article