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Methods for characterizing the structure of starch in relation to its applications: a comprehensive review.
Xu, Hanbin; Zhou, Jiaping; Liu, Xia; Yu, Jinglin; Copeland, Les; Wang, Shujun.
Affiliation
  • Xu H; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China.
  • Zhou J; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China.
  • Liu X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China.
  • Yu J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China.
  • Copeland L; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China.
  • Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China.
Crit Rev Food Sci Nutr ; 63(20): 4799-4816, 2023.
Article in En | MEDLINE | ID: mdl-34847797
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Full text: 1 Database: MEDLINE Main subject: Starch / Food Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: China
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Full text: 1 Database: MEDLINE Main subject: Starch / Food Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2023 Type: Article Affiliation country: China